We are all busy, that is why we choose to use a Keurig brewer in the first place. We don't have time to read long drawn out descriptions of K-cups using strange coffee snob terms that we don't understand. We are here to offer you quick reviews of Keurig K-cup coffees that will actually tell you what the coffee or tea tastes like so you can find you favorite or a new K-cup coffee to add to your collection. Have we made purchasing Keurig K-cup coffees easy or what?!
Ready? Let's get started.
Up this week... Wolfgang Puck Creme Caramel Coffee.
I am a very lucky coffee lover, I get to taste a new flavor or roast every week that I normally would not have tried. I am a very routine person, I do basically the same thing every day, I get freaked out if my day changes at all... I am just weird like that. If I were not reviewing coffees I would drink the same Cinnamon Roll Kcup every day for the rest of my life!
This week I was especially glad that I have committed myself to the challenge of trying every Keurig Kcup. Wolfgang Puck Creme Caramel coffee was a very pleasant surprise.
Creme Caramel is a light roast, flavored coffee. The key part to enjoying this Kcup in my opinion is to brew on the lowest water setting of your Keurig. This was a complete fluke discovery, my normal larger mug was dirty, being too lazy to wash it, I chose a smaller mug that only had enough room for a small brew. Wow what a difference that made. A little less water produced a much more satisfying cup of coffee. Check out how nice and dark it looks in my mug:
And with milk:
That is one good looking cup of coffee!
The caramel flavor was pronounced but, pleasant. Caramel proved to be a great accent to the natural flavor of coffee. It was so rich and thick. You know that feeling you get from the first sip of great coffee in the morning- like an itch that needs scratched? That is the feeling I had.
I would recommend this Kcup coffee to flavored coffee drinkers, you can really taste the caramel but, it a pleasant flavor that does not completely over power the taste of the coffee.
I learned from this tasting to embrace light roasts by using less water- rocket science huh? I am so excited because it opens up a whole new world of possibilities!
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